Mmmm breakfast casseroles have definitely been one of my favorite parts of the Whole30. I make one every 4 or 5 days and it is what both Andrew and I eat almost every morning. They're healthy and filling and super quick to pop in the microwave and eat on your way out the door. Also a great way to use up a TON of spinach!
For dinner I made mini meatloafs and grilled green beans. For the topping of the meatloaf, I used the homemade ketchup from Day 14.
Oh man- on nights where we have just a bowl of soup for dinner, we find ourselves starving around 10 PM (right around the time our stomachs used to be conditioned to eat a piece of cake or a bowl of ice cream!). The other night we were so hungry that I decided to use a mandolin to thinly slice potatoes and bake them with a little olive oil and salt and pepper. We dipped them in homemade sun-dried tomato pesto that I'd made and it was SO good. Just what we needed :)
No comments:
Post a Comment