Some dear friends recently gave us part of a lamb that they had slaughtered at their home. Lamb has always been daunting to me-- I never feel like I know how to cook it. I ended up just baking it for a couple of hours on 350 with onions and carrots and mushrooms and it was good.
I served with a side salad and rosemary garlic mashed "potatoes" (actually mashed cauliflower :)
Before:
I served with a side salad and rosemary garlic mashed "potatoes" (actually mashed cauliflower :)
Before:
After:
Andrew and I have been struggling to figure out snacks for Whole30 (I know, I know, you're technically not supposed to snack....but 10AM and 4PM come around and we need a little pick me up to get us through!). So I made these Whole30 compliant energy balls today and they are awesome! (recipe from bowlofdelicious.com).
Last but not least, I made a pot of "everything I have edible in the fridge" soup :) It turned out pretty well! (chicken, tomatoes, salsa, bell peppers, potatoes, carrots, onions, and lots of spinach).
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