Friday, September 30, 2016

Day 22- Stuffed Peppers

Guys, we are on day 22!  Hallelujah, the end is in sight ;)   Overall we have been doing pretty well on the Whole30 after getting over the initial hump, but we do regularly talk about the first things we're gonna eat once the Whole30 is over :)

One common Russian recipe is Stuffed Peppers.  Do Americans do stuffed peppers?  I think so?  I tend to put a bit of Mexican flair to mine, which definitely isn't the Russian way!  But it tastes good!

Stuffed Peppers Recipe:


  • Sauté ground beef with veggies of choice (I did peppers, tomatoes, potatoes, and onions).   Add tomato paste and taco seasoning (I use homemade so as to be Whole30 compliant).  
  • Cut the tops off of however many peppers you need to fit snuggly upright in your pan.
  • Fill the standing peppers with the prepared filling (normally I would mix mine with rice, but rice is a Whole30 no-no)
  • Russians sprinkle grated carrots over the top
  • Put 1 inch of standing water in the bottom of the pot, along with a bouillon cube.
  • Cover with lid and cook on low on stove top for 30-45 mins

Peppers are so pretty!




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